Franchise Operations & Hospitality Management
SLC Franchise Group has decades of franchise system and unit-level operations management expertise in QSR, Casual Dining, Fast Casual, Fine Dining, and other food and beverage services.
SLC has decades of notable restaurant, bar, grocery, hotel, resort, spa, health, fitness, and personal care management experience.
We have first-hand knowledge that effective field support, financial performance, and positive owner operator endorsement are essential to future franchise sales and chain location growth.
Each of our senior consultants have decades of domestic and international franchise and chain, and unit level culinary, operations, marketing, advertising and digital promotional expertise. Therefore, we are in the unique position to provide our clients with a full range of services in a comprehensive and cohesive manner.
Our operational management services provide emerging and established franchise and hospitality brands best in class resources that help ensure the long term success and unit growth of your organization.
SLC is the advisory source to create, operate and grow your successful franchise and chain business… all in one place.
SLC also provides project-based new concept development and existing business solutions that ensure location efficiency, revenue maximization, profitability, and unit growth.
Our project-based consulting services are designed to create category leading consumer experiences and business productivity. Our services include:
- Complete New Concept Creation
- Restaurant Evaluation and Management
- Franchise and Restaurant Turnarounds
- Architecture and Design Consultation
- Food, Labor and Operating Costs Assessments
- Training, Kitchen, and Server Manuals
- Culinary Team and Menu Development
- Non-traditional Revenue Stream Development
- Marketing and Public Relations
- Expert Bookkeeping Services
- Site Selection and Real Estate Services